Microfiches@UMLib

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Nutrition Instruction - 59 entries

  1. Administrators' Perspective: Integrating Nutrition Education Into the Preschool Curriculum. Battle, Jimmie L.; Blackwell, Jacqueline 1981. 1 microfiche : negative
  2. Advertising. New Horizons in Nutrition. Arnold, Justine; Grogan, Jane, Ed. 1980. 1 microfiche: negative.
  3. Agriculture in Iowa: Curriculum Guide for Grades 4-5-6. Everett, Susan F.; And Others 1983. 2 microfiches : negative, ill.
  4. An Assessment of Nutrition Education in Texas Public Schools. Hallman, Patsy Spurrier 1981. 1 microfiche: negative.
  5. Back to Basics. New Horizons in Nutrition. Arnold, Justine; Grogan, Jane, Ed. 1980. 1 microfiche: negative.
  6. Be a Choosy Chewer. Nutrition Comes Alive. Level 2. Nutrition Educator's Guide and Work Sheets, Letters to Parents, Recipes. Revised Edition. Thonney, Patricia; Mapes, Martha C. 1985. 2 microfiches : negative, ill.
  7. Children, Get a Headstart on the Road to Good Nutrition. Lewis, Maryfrances; And Others 1985. 8 microfiches : negative, ill.
  8. Current Awareness in Health Education. Experimental Issue No. 1. 1979. 1 microfiche : negative.
  9. The Development of a Model for Adult Education in Nutrition and Cardiovascular Disease. Walker, Susan K.; Villano, Maurice W. 1979. 1 microfiche : negative.
  10. Doorway to Nutrition: A Nutrition Education Program for the Handicapped. Craft, Patricia; Herring, Blanche 1980. 4 microfiche: negative.
  11. The Emotional Aspects of Nutrition. New Horizons in Nutrition. Arnold, Justine; Grogan, Jane, Ed. 1980. 1 microfiche: negative.
  12. Evaluation in Non-Formal Education: A Selected, Annotated Bibliography. Annotated Bibliography #13. Vandenberg, Lela; And Others 1983. 1 microfiche : negative.
  13. Evaluation of the Tennessee Nutrition Education and Training Program. 1980 Final Report. Banta, Trudy W.; And Others 1980. 5 microfiche: negative.
  14. Food Faddism. New Horizons in Nutrition. Arnold, Justine; Grogan, Jane, Ed. 1980. 1 microfiche: negative.
  15. Food Service Curriculum for High School Grades 11 & 12. Jenkins, Sandra; Dennis, Pamela 1986-Jul-25. 3 microfiches : negative, ill.
  16. Foods and Nutrition. Student Modules and Instructor's Guide. South Carolina State Dept. of Education, Columbia. Office of Vocational Education. 1986. 10 microfiches : negative, ill.
  17. Framework for Training: A Report of the Texas Early Childhood Careers Recognition Council. Bordelon, Karen J., Ed.; And Others 1981-Jan. 2 microfiches : negative, ill.
  18. Geriatric Nutrition Workshop for the Dietetic Assistant. Oklahoma State Dept. of Vocational and Technical Education, Stillwater. Curriculum and Instructional Materials Center. 1982. 1 microfiche : negative, ill.
  19. A Guide for Local Nutrition Consultants on the Nutrition Component of Head Start Programs. Administration for Children, Youth, and Families (DHHS), Washington, DC. Head Start Bureau. 1983. 1 microfiche : negative.
  20. Hawai'i Nutrition Education Needs Assessment. Final Report. Lai, Morris K. Y.; Shimabukuro, Sandra 1980. 6 microfiche: negative, ill.
  21. Health Education. Physical Dimension of Health. Nutrition Education. Grades K-3. 1979. 2 microfiche: negative.
  22. Health Instruction Packages: Consumer--Basic Nutrition. Kidd, Audrey E.; And Others 1977. 2 microfiche: negative, ill.
  23. Home Economics Unlimited Dopkin, Doris. 1978. 1 microfiche : negative.
  24. Integrated Nutrition Education Junior High. Illinois State Board of Education, Springfield. 1980. 2 microfiche: negative, ill.
  25. Integrated Nutrition, Education and Training, Ages 3-8. 1980. 1 microfiche: negative.
  26. Let's Go Exploring. Nutrition Comes Alive. Level 1. Nutrition Educator's Guide and Work Sheets, Letters to Parents, Recipes. Revised Edition. Farrell, Tracy J. 1985. 2 microfiches : negative, ill.
  27. Munch with Munch. Nutrition Comes Alive. Level K. Nutrition Educator's Guide and Work Sheets, Letters to Parents, Recipes. Revised Edition. Farrell, Tracy J. 1985. 1 microfiche : negative, ill.
  28. New Developments in Nutrition Education. Nutrition Education Series, Issue 11. Turner, Sheila A., Ed.; Ingle, Richard B., Ed. 1985. 3 microfiches : negative, ill.
  29. Non-Formal Education and Radio: A Selected, Annotated Bibliography. Annotated Bibliography #14. Vergeldt, Vicki; And Others 1983. 1 microfiche : negative.
  30. Nutrition and the Athlete. New Horizons in Nutrition. Arnold, Justine; Grogan, Jane, Ed. 1980. 1 microfiche: negative.
  31. Nutrition Education for Preschoolers: A Resource Guide for Use in the Child Care Food Program. Batko, Margaret W.; And Others 1983-Oct. 1 microfiche : negative, ill.
  32. Nutrition Education in Wisconsin Public Schools. Bowles, Dorothy, Ed. 1977. 1 microfiche : negative, ill.
  33. Nutrition Education. Halbrook, Diane R. 1985-May. 2 microfiches : negative, ill.
  34. Nutrition Education: An Interdisciplinary Approach. Revised Edition, 1978. Developed through an Inservice Program of the Nutrition Education Development Project. Administered by Luzerne Intermediate Unit 18. Grogan, Jane, Ed.; Armillay, Joy, Ed. 1978. 2 microfiches : negative
  35. Nutrition Education--Choose Well, Be Well: A Resource Manual for Preschool, Kindergarten, and Elementary Teachers Lundin, Janet, Ed. 1982. 1 Microfiche : Negative
  36. Nutrition Education--Choose Well, Be Well: A Resource Manual for Secondary Teachers Merklein, Robert, Ed. 1982. 1 Microfiche : Negative
  37. Nutrition: Yesterday, Today, and Tomorrow. New Horizons in Nutrition. Arnold, Justine; Grogan, Jane, Ed. 1980. 1 microfiche: negative.
  38. Oklahoma Child Development Associate Curriculum: Nutrition for Young Children. Revised Edition. Loveless, Susan Catlett; And Others 1981-01. 1 microfiche: negative.
  39. Outdoorsman: Outdoor Cooking. Alberta Dept. of Agriculture, Edmonton. 1983. 1 microfiche : negative, ill.
  40. Progress Toward Eliminating Hunger in America. Boehm, William T.; And Others 1980. 1 microfiche: negative, ill.
  41. Project Help. An Elementary Curriculum Guide Designed to Help Students Help Themselves. 1979. 2 microfiches : negative, ill.
  42. Quality Assurance in Dietetic Services Workshop for the Dietetic Assistant. Oklahoma State Dept. of Vocational and Technical Education, Stillwater. Curriculum and Instructional Materials Center. 1982. 1 microfiche : negative, ill.
  43. Review of Child Nutrition Programs. Hearings Before the Subcommittee on Nutrition of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-Sixth Congress, Second Session (April 15 and 17, 1980). 1980. 2 microfiche: negative.
  44. Seafood Manual for School Food Service Personnel. Whitaker, Carol S.; Webb, Anita H. 1978. 1 microfiche: negative.
  45. Seafood Products: An Instructional Guide for Home Economics Programs. Webb, Anita H.; And Others 1979. 2 microfiche: negative, ill.
  46. Seafood Products: Food Service Program Guide. Webb, Anita H.; And Others 1979. 2 microfiche: negative, ill.
  47. SNAC: San Mateo Nutrition Activity Curriculum. "Swing Into Nutrition" (Parent/Community In-Service Guide). 1980. 2 microfiche: negative.
  48. SPEAC for Nutrition. Final Secondary Evaluation Report. Copa, Patricia M.; Parsons, Joanne H. 1980. 1 microfiche: negative, ill.
  49. A Statewide Nutrient Analysis of Children's Diets. Lai, Morris K.; Shimabukuro, Sandy K. 1982. 1 microfiche: negative.
  50. A Study of Nutrition Education's Association with Nutrition Knowledge and Attitudes. Penland, Lynn R. 1978. 1 microfiche: negative.

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About

Microfiches@UMLib is an in-house developed database of library records which are available in microfiche format. The database contains Educational Resources Information Center (ERIC) microfiche information of journal articles, books, research syntheses, conference papers and technical reports. Apart from ERIC records, the database also contains bibliographic information of microfiches in other areas such as science & technology and social sciences.

The Indonesian Microfiche Collection consists of historical documents of Indonesia pertaining to government administration, education, culture, ethnic and social relations, language and literature.

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