Microfiches@UMLib

University of Malaya Library Special Catalogues

Home | Browse by Author | Title | Subject

Note: Publications from ERIC is now available at ERIC Web site. Please go there to locate them.

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Food Service - 78 entries

  1. [MATCHE: Management Approach to Teaching Consumer and Homemaking Education.] Occupational Strand: Foods and Nutrition. Module II-C-1: Occupational Opportunities Related to Foods and Nutrition. Byers, Mary 1978. 1 microfiche : negative, ill.
  2. [New and Emerging Manpower Needs.] Occupational Information Compiled during the Project Entitled "Identification of Curriculum and Services Necessary to Train Students for Emerging Manpower Needs and Job Opportunities: A Model System. 1979. 1 microfiche : negative.
  3. [VIEW Level, Special Education Core Curriculum Manual.] I.E.P. Development Guide. Bergen County Region III, Demerest, NJ. Div. of Special Education. 1986-Mar. 1 microfiche : negative, ill.
  4. AIDS: Acquired Immune Deficiency Syndrome, Information and Procedural Guidelines for Providing Services to Persons with AIDS/HTLV-III. Montana State Dept. of Health and Environmental Sciences, Helena. 1985-Dec. 1 microfiche : negative.
  5. Analysis of Nonprofessional School Employees Data, 1978-79. OMNI Report. Vater, James J.; Riddle, Richard A. 1978. 1 microfiche : negative.
  6. Apprentice Baker, 9-1. Military Curriculum Materials for Vocational and Technical Education. Ohio State Univ., Columbus. National Center for Research in Vocational Education.; Air Univ., Gunter AFS, Ala. Extension Course Inst.; Air Force School of Applied Aerospace Sciences, Lowry AFB, CO. 1978. 1 microfiche : negative.
  7. Changes in Occupational Employment in the Food and Kindred Products Industry, 1977-1980. Technical Note No. 1. Lewis, Gary 1983-Mar. 1 microfiche : negative.
  8. Clark County School District, Las Vegas, NV. Vocational Gerontology Program. Food Services for the Aged. 1978-Sep. 1 microfiche: ill.
  9. Commercial Baking. Final Report. Booth, Nancy 1985-May-23. 1 microfiche: negative.
  10. Competency Based Curriculum for Prevocational Exploration Hospitality. Marshall Univ., Huntington, WV. Dept. of Occupational, Adult, and Safety Education.; West Virginia State Vocational Curriculum Lab., Cedar Lakes. 1983-Mar. 4 microfiches : negative, ill.
  11. Cut Costs! Not Corners! The Helping Hand Series. Nash, Claire 1986. 1 microfiche : negative, ill
  12. Development of a Model for Incorporating Occupation-Specific Basic Skills Instruction for Auto Mechanics, Auto Body, and Food Preparation and Baking Job Training Programs. Naguwa, Colleen Y.; And Others 1986-Jun. 2 microfiches : negative, ill.
  13. Do You Read Me? Service Supplement: Reading Development Activities Guide. Kendall, Elizabeth L.; Chenoweth, Roberta 1980. 3 microfiche: negative, ill.
  14. Energy Conservation in Foodservice: A Course for Foodservice Personnel. Instructor's Guide. Course Outline and Instructional Materials. Forrest, Lewis C., Jr. 1979. 2 microfiche: negative.
  15. Equipment Guide for On-Site School Kitchens. 1979. 2 microfiches : negative
  16. Excerpts from the: Commuter Institution Index. Moore, William S., Comp. 1981. 1 microfiche: negative.
  17. Financial Management Guide: Child Care Food Program. 1981. 1 microfiche: negative.
  18. Focus on Efficient Management. Kentucky State Dept. of Education, Frankfort. Office of Resource Management. 1983.. 1 microfiche : negative, ill.
  19. Food Buying Guide for Child Nutrition Programs. Revised. Davis, Dorothy W.; And Others 1984-Jan. 2 microfiches : negative, ill.
  20. Food Distribution. The Supermarket Entry Occupations. South Carolina State Dept. of Education, Columbia. Office of Vocational Education. 1984.. 2 microfiches : negative, ill.
  21. Food Preparation. Michigan School Food Service Training Manual. Michigan State Univ., East Lansing. Cooperative Extension Service.; Michigan State Univ., East Lansing. Dept. of Food Science and Human Nutrition. 1984. 8 microfiche: negative, ill.
  22. Food Service Worker. Instructional Modules for Food Management, Production and Services. Modules 35-52. Competency Based Curriculum. Tennessee Univ., Knoxville. Dept. of Vocational-Technical Education. 1981-Jun. 5 microfiches : negative, ill.
  23. Food Service Worker. Supplemental Individualized Student Modules. Hasty, Liswa E.; Bridwell, Terry B. 1979. 1 microfiche : negative, ill.
  24. Food Service. Secondary Curriculum Guide. Fitzpatrick, Beverley J.; And Others 1981. 5 microfiches
  25. Foods and Nutrition. In-Depth Curriculum. Truitt, Debbie 1980. 4 microfiche: negative.
  26. Foodservices at School. Van Egmond-Pannell, Dorothy 1986.. 1 microfiche : negative, ill.
  27. Getting Down to Business: Specialty Food Store, Module 8. [Student Guide]. Entrepreneurship Training Components. Rassen, Rachel L. 1981-Apr. 1 microfiche: negative, ill.
  28. Getting Down to Business: Specialty Food Store, Module 8. Teacher Guide. Entrepreneurship Training Components. Rassen, Rachel L. 1981-Apr. 1 microfiche: negative.
  29. A Guide for Local Nutrition Consultants on the Nutrition Component of Head Start Programs. Administration for Children, Youth, and Families (DHHS), Washington, DC. Head Start Bureau. 1983. 1 microfiche : negative.
  30. A Guide to Systematic Training. Planning, Implementing, Reviewing. Hotel and Catering Training Board, Wembley (England). 1986. 1 microfiche : negative, ill.
  31. The Importance of Foreign Language Education to the Hospitality Industry. Kluge, E. Alan 1984-Aug-3. 1 microfiche: negative, ill.
  32. Improving Productivity in Dietary Departments Workshop. McGhee, Barbara 1985. 1 microfiche : negative, ill.
  33. Introduction to School Food Service. Michigan School Food Service Training Manual. Michigan State Univ., East Lansing. Cooperative Extension Service.; Michigan State Univ., East Lansing. Dept. of Food Science and Human Nutrition. 1984. 3 microfiche: negative, ill.
  34. Investigation and Development of Competency Standards and Certification Requirements for Secondary-Level Vocational Foodservice Programs. Final Report. Usiewicz, Ronald A. 1985-Oct-31. 3 microfiches : negative, ill.
  35. Kansas Association of DECA, High School Division. Examples of Written Competitive Events, 1979-80. 1980. 3 microfiche: negative.
  36. Manual of Accounting for Pennsylvania School Systems Food Service Fund (Cafeteria Fund). 1978. 1 microfiche : negative.
  37. Math on the Job. Waiter/Waitress. Ohio State Univ., Columbus. National Center for Research in Vocational Education. 1985. 1 microfiche : negative, ill.
  38. Menu Planning. Michigan School Food Service Training Manual. Michigan State Univ., East Lansing. Cooperative Extension Service.; Michigan State Univ., East Lansing. Dept. of Food Science and Human Nutrition 1984. 2 microfiche: negative, ill.
  39. Merchandising. Michigan School Food Service Training Manual. Michigan State Univ., East Lansing. Cooperative Extension Service.; Michigan State Univ., East Lansing. Dept. of Food Science and Human Nutrition 1984. 2 microfiche: negative, ill.
  40. Montana Proficiency Events Handbook. FHA HERO: Future Homemakers of America toward New Horizons. McGregor, Linda, Ed.; Quickenden, Sandy, Ed. 1984.. 1 microfiche : negative, ill.
  41. Multi-Cultural Competency-Based Vocational Curricula. Food Service. Multi-Cultural Competency-Based Vocational/Technical Curricula Series. Hepburn, Larry; Shin, Masako 1981. 3 microfiche: negative.
  42. New Approaches to Planning Diabetic Diets Workshop. Kimmel, Georgia 1985. 1 microfiche : negative, ill.
  43. Nutrition and Menu Planning 9-3. Military Curriculum Materials for Vocational and Technical Education. Army Quartermaster School, Ft. Lee, VA.; Ohio State Univ., Columbus. National Center for Research in Vocational Education. 1975-Jul. 2 microfiches : negative, ill.
  44. Nutrition Education and Training Program, 1985-86. Final Evaluation Report. Guerrero, Frank; Hunt, Daniel M. 1986.. 1 microfiche : negative, ill.
  45. Nutrition Education Curriculum. First Grade Curriculum. Arkansas State Dept. of Education, Little Rock. 1983. 3 microfiches : negative, ill.
  46. Nutrition Education Curriculum. Kindergarten Curriculum. Arkansas State Dept. of Education, Little Rock. 1983. 3 microfiches : negative, ill.
  47. Nutrition Education Curriculum. Second Grade Curriculum. Arkansas State Dept. of Education, Little Rock. 1983. 2 microfiches : negative, ill.
  48. Nutrition Education Curriculum. Third Grade Curriculum. Arkansas State Dept. of Education, Little Rock. 1983. 2 microfiches : negative, ill.
  49. Nutrition Education in Wisconsin Public Schools. Bowles, Dorothy, Ed. 1977. 1 microfiche : negative, ill.
  50. Nutrition Education: Choose Well, Be Well. A Curriculum Guide for Junior High School. California State Dept. of Education, Sacramento. 1984. 4 microfiches : negative, ill.

Page 1 of 2     

About

Microfiches@UMLib is an in-house developed database of library records which are available in microfiche format. The database contains Educational Resources Information Center (ERIC) microfiche information of journal articles, books, research syntheses, conference papers and technical reports. Apart from ERIC records, the database also contains bibliographic information of microfiches in other areas such as science & technology and social sciences.

The Indonesian Microfiche Collection consists of historical documents of Indonesia pertaining to government administration, education, culture, ethnic and social relations, language and literature.

How To View

In order to view the Microfiches, please go to the Clients Services Division, Level 1, Main Library

How to Print

Steps to get the microform in printed version:

Ask for the Microform Loan Request Form from Clients Services Division, Level 1, Central Library

Fill in your details and the number of Microfiche/Microfilm requested.

The Client Services Division will send the request form to the Preservation and Conservation Unit for printing. The process may take a few days depending on how many request form received.

Users are charged on the printing service for RM0.50 per paper (for students). RM15 will be charged for outsiders for the first 10 pages printed. The 11th page onwards will be charged RM7 per paper printed.

Need Help?

If you need assistance, please see:
Librarian at Client Services Division
Ground Floor
Central Library
Tel.: 03-7967 3293/3503


Copyright © 2010 University of Malaya Library. Email umlibweb@um.edu.my