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Food - 97 entries

  1. The Armenians. Fact Sheet Series #6. Center for Applied Linguistics, Washington, DC. Language and Orientation Resource Center. 1981. 1 microfiche: negative
  2. Bioregions and World Order. Breakthrough, spec iss v6 n3,4 Spr-Sum 1985. 1985.. 1 microfiche : negative, ill.
  3. Bringing a Global Perspective to Economics. Field Test Edition. Woyach, Robert B.; And Others 1983-May. 2 microfiches : negative, ill.
  4. Buying, Preparing, and Cooking Fish. Learning Activity Pack and Instructor's Guide 5.13b. Commercial Foods and Culinary Arts Competency-Based Series. Section 5: Basic Food Preparation. Florida State Univ., Tallahassee. Center for Studies in Vocational Education. 1985-Jan. 1 microfiche : negative, ill.
  5. Buying, Preparing, and Cooking Shellfish. Learning Activity Pack and Instructor's Guide 5.13c. Commercial Foods and Culinary Arts Competency-Based Series. Section 5: Basic Food Preparation. Florida State Univ., Tallahassee. Center for Studies in Vocational Education. 1985-Jan. 1 microfiche : negative, ill.
  6. Chinese Cooking. Kane, Tony 1980. 1 microfiche: ill.
  7. Chinese Festivals and Customs. Green, Sandra Aili 1980. 1 microfiche: ill.
  8. Color Us American. Baldwin, Virginia; Hodges, Ethel 1975. 1 microfiche : negative, ill.
  9. Compilation of the Food Stamp Act of 1977 and Other Selected Federal Nutrition Statutes. 98th Congress, 2d Session. Congress of the U.S., Washington, DC. House Committee on Agriculture. 1984-Jun. 2 microfiche: negative.
  10. Cooking and Science. Ideas in Science. Notes for Teachers. Murphy, Pat, Ed. 1984-Jul. 1 microfiche : negative, ill.
  11. The Cornucopian Fallacies. TEF Reports. Grant, Lindsey 1982. 1 microfiche : negative.
  12. Costs at U.S. Educational Institutions, 1982/83. Boyan, Douglas R. 1982. 5 Microfiche : Negative
  13. Costs at U.S. Educational Institutions, 1984/85. Institute of International Education, New York, NY. 1984. 2 microfiches : negative, ill.
  14. Covering the World Food Story: U.S. Agricultural Exports and the World Food Situation. A Media Source Guide, Issues for the '80s. Ragsdale, Jane S.; Barua, Teen Kari. 1982.. 1 microfiche : negative, ill.
  15. Cultural Vignette: Mexican Americans. Boyer, Mary Ellen; And Others 1981. 1 microfiche: negative, ill.
  16. Customer Service/Customer Relations. Learning Activity Pack and Instructor's Guide 8.2. Commercial Foods and Culinary Arts Competency-Based Series. Section 8: Related Services. Florida State Univ., Tallahassee. Center for Studies in Vocational Education. 1985-Jan. 1 microfiche : negative, ill.
  17. Defined Diets and Childhood Hyperactivity. National Institutes of Health Consensus Development Conference Summary, Volume 4 Number 3. National Institutes of Health (DHHS), Bethesda, MD.; National Institutes of Health (DHEW), Bethesda, MD. 1982-Jan. 1 microfiche: ill.
  18. Development of a Competency-Based Education (CBE) Curriculum for Surviving Today's Experiences and Problems Successfully (STEPS). Part 1. Final Report. Marshall Univ., Huntington, WV. Dept. of Home Economics. 1982. 1 microfiche : negative.
  19. The Developmental Generalizability of Scales Designed to Evaluate Parent-Child Interactions: Technical Reports on the Nursing Child Assessment Teaching and Feeding Scales.] King, Daniel W.; King, Lynda A. 1978. 1 microfiche : negative.
  20. Dietary Diversity and Food Waste in a Rural Connecticut Daycare Bentley, Margaret E. 1982-Jul. 1 Microfiche : Negative
  21. Dining Room Service/Clearing and Cleaning Tables. Learning Activity Pack and Instructor's Guide 8.1c. Commercial Foods and Culinary Arts Competency-Based Series. Section 8: Related Services. Florida State Univ., Tallahassee. Center for Studies in Vocational Education. 1985-Jan. 1 microfiche : negative, ill.
  22. Dining Room Service/Performing Sidework. Learning Activity Pack and Instructor's Guide 8.1b. Commercial Foods and Culinary Arts Competency-Based Series. Section 8: Related Services. Florida State Univ., Tallahassee. Center for Studies in Vocational Education. 1985-Jan. 1 microfiche : negative, ill.
  23. Dining Room Service/Setting Table Covers. Learning Activity Pack and Instructor's Guide 8.1a. Commercial Foods and Culinary Arts Competency-Based Series. Section 8: Related Services. Florida State Univ., Tallahassee. Center for Studies in Vocational Education. 1985-Jan. 1 microfiche : negative, ill.
  24. Economic Education Experiences of Enterprising Teachers. Volume 20. A Report Developed from the 1981-82 Entries in the International Paper Company Foundation Awards Program for the Teaching of Economics. Nappi, Andrew T., Ed.; Suglia, Anthony F., Ed. 1983. 2 microfiches : negative, ill.
  25. Educating Children to Proper Eating Habits in the Classroom. King, Marian. 1983.. 1 microfiche : negative, ill.
  26. Emergency Preparedness Education: An Overview. Stoffel, Robert, Ed.; LaValla, Patrick, Ed. 1980. 1 mincrofiche: negative, ill.
  27. Energy for Living. Study Guide. Unit G1. ZIM-SCI, Zimbabwe Secondary School Science Project. Year 2. Hosking, Bunty 1982-Sep. 1 microfiche : negative, ill.
  28. Energy for Living. Teacher's Guide. Unit G1. ZIM-SCI, Zimbabwe Secondary School Science Project. Year 2. Hosking, Bunty 1982-Sep. 1 microfiche : negative, ill.
  29. Enjoy Life in the Fast Lane. Urshan, J. 1986. 1 microfiche: negative.
  30. Environmental Attitude Survey of University Students 1971 vs. 1981. Thompson, John C., Jr.; Gasteiger, Edgar L. 1985. 1 microfiche : negative.
  31. Every Child's Right to Food: A Handbook on Federally-Funded Child Nutrition Programs. 1978. 1 microfiche: negative, ill.
  32. Expedition Planning. Ewert, Alan 1977. 1 microfiche : negative, ill.
  33. Exploratory Home Economics for Early Adolescents. Iowa State Univ. of Science and Technology, Ames. Dept. of Home Economics Education. 1986. 5 microfiches : negative, ill.
  34. Food and Growth. Seychelles Integrated Science. [Teacher and Pupil Booklets]. Unit 7. Brophy, M.; Fryars, M. 1983. 1 microfiche : negative, ill.
  35. Food Buying Guide for Family Day Care Homes. Food and Nutrition Service (USDA), Chicago, IL. Midwest Regional Office.; Michigan State Board of Education, Lansing. 1984.. 1 microfiche : negative, ill.
  36. Food Consumption: Households in the Northeast, Spring 1977. Nationwide Food Consumption Survey 1977-78. Report No. H-2. Department of Agriculture, Washington, DC. 1982-Sep. 6 microfiches : negative, ill.
  37. Food Consumption: Households in the United States, Seasons and Year 1977-78. Nationwide Food Consumption Survey 1977-78, Report No. H-6. Department of Agriculture, Washington, DC. 1983-Jun. 4 microfiche: negative.
  38. Food First Curriculum: An Integrated Curriculum for Grade 6. Rubin, Laurie 1984. 2 microfiches : negative, ill.
  39. Food Intakes: Individuals in 48 States, Year 1977-78. Nationwide Food Consumption Survey 1977-78. Report No. I-1. Human Nutrition Information Service (USDA), Hyattsville, MD. 1983.. 9 microfiches : negative.
  40. Food of Consuming Interest. Saskatchewan Consumer and Commercial Affairs, Regina. Education and Communications Branch. 1983. 2 microfiches : negative, ill.
  41. Food Service Technical Terms. English-Spanish Lexicon. Shin, Masako T. 1981-Jun. 1 microfiche : negative.
  42. Food Service Worker. Instructional Modules for Food Management, Production and Services. Modules 18-34. Competency Based Curriculum. Tennessee Univ., Knoxville. Dept. of Vocational-Technical Education. 1981-Jun. 5 microfiches : negative, ill.
  43. Food Service Worker. Instructional Modules for Food Management, Production and Services. Modules 35-52. Competency Based Curriculum. Tennessee Univ., Knoxville. Dept. of Vocational-Technical Education. 1981-Jun. 5 microfiches : negative, ill.
  44. Foods The Indians Gave Us. Coloring Book. Hail, Raven 1979. 1 microfiche : negative, ill.
  45. From Cutlass to Agribusiness: Caribbean Food and Agriculture in Transition within a Global System. Moran, Michael J. 1985-Aug. 1 microfiche: negative.
  46. Fun Food Experiences for Preschool Children with Handicaps. Mosiman, Joyce; And Others 1983-May. 2 microfiche: negative.
  47. Fun with Foods: A Recipe for Math + Science. Book 4. Wiebe, Arthur, Ed.; And Others 1987. 2 microfiches : negative, ill.
  48. Grab a Byte. Courseware Evaluation for Vocational and Technical Education. Rosenfeld, Vila M.; And Others. 1986.. 1 microfiche : negative, ill.
  49. Harvesting the Ocean: 2. The Harvest. Caton, Albert, Ed.; And Others 1984. 1 microfiche : negative, ill.
  50. How to Form a Food Co-op. Dodge, Philip; And Others 1981-Dec. 1 microfiche : negative, ill.

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About

Microfiches@UMLib is an in-house developed database of library records which are available in microfiche format. The database contains Educational Resources Information Center (ERIC) microfiche information of journal articles, books, research syntheses, conference papers and technical reports. Apart from ERIC records, the database also contains bibliographic information of microfiches in other areas such as science & technology and social sciences.

The Indonesian Microfiche Collection consists of historical documents of Indonesia pertaining to government administration, education, culture, ethnic and social relations, language and literature.

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