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Dietetics - 76 entries

  1. An Annotated Bibliography of Current Literature and Materials Dealing with the Importance and the Teaching of Nutrition Education for the Pregnant Adolescent. Auer, Carol A. 1984.. 1 microfiche : negative, ill.
  2. Aquatic Activities for Youth. Greene, H. David; And Others 1980-May. 1 microfiche : negative, ill.
  3. Asian Basic 4 Adaptations. Basic 4 Food Groups. Nutrients for Health. Calcium: A Dietary Mineral. Iron: A Dietary Mineral. Guide to Good Eating. Mortensen, JoAnn; And Others 1985. 1 microfiche: negative, ill.
  4. Assisting with Nutritional Needs. Instructor's Guide, Option A, [and] Option B. Merrill, Beverley P. 1978-Dec. 2 microfiche : negative, ill
  5. Back to Basics. New Horizons in Nutrition. Arnold, Justine; Grogan, Jane, Ed. 1980. 1 microfiche: negative.
  6. Carbohydrate Loading. Csernus, Marilyn. 1983.. 1 microfiche : negative, ill.
  7. Carbohydrate-Loading: A Safe and Effective Method of Improving Endurance Performance. Beeker, Richard T.; Israel, Richard G. 1985. 1 microfiche: negative.
  8. Combating the Dilemma of Aging. Grueninger, Bob; Yeagle, Bill 1986-Mar-21. 1 microfiche : negative, ill.
  9. Contemporary Topics in Nutrition. Sodium, Cholesterol/Fat, Refined Sugar/Caloric Sweeteners. National Dairy Council, Rosemont, IL. 1984.. 1 microfiche : negative, ill.
  10. Defined Diets and Childhood Hyperactivity. National Institutes of Health Consensus Development Conference Summary, Volume 4 Number 3. National Institutes of Health (DHHS), Bethesda, MD.; National Institutes of Health (DHEW), Bethesda, MD. 1982-Jan. 1 microfiche: ill.
  11. Diet Therapy Specialist. Air Force Training Command, Sheppard AFB, TX. 1984-Aug. 3 microfiche: negative, ill.
  12. Dietary Precursors of Serotonin and Newborn State Behavior. Yogman, Michael W.; Zeisel, Steven. 1983.. 1 microfiche : negative, ill.
  13. Dietetic Support Personnel Achievement Test. Product Development Report Zdorkowski, Richard Todd 1985-Nov. 1 Microfiche; 1 Negative
  14. Effect of Task-Centered Instructional Programs on Hypertensives' Ability to Achieve and Maintain Reduced Dietary Sodium Intake. Mann, Karen V.; Sullivan, Patricia L. 1986-Apr. 1 microfiche: negative.
  15. Failure of an Additive-Free Diet to Control Hyperactivity: A Case Study. Technical Report 77-02. Grosek, Robert J. 1977. 1 microfiche : negative.
  16. Family Food Choices: A Guide to Weight and Diabetes Control. Indian Health Service (PHS/HSA), Rockville, MD. 1986. 1 microfiche : negative,ill.
  17. Feeding Management of a Child with a Handicap: A Guide for Professionals. Smith, Mary Ann Harvey; And Others 1982. 2 microfiche: negative, ill.
  18. Food and Growth. Seychelles Integrated Science. [Teacher and Pupil Booklets]. Unit 7. Brophy, M.; Fryars, M. 1983. 1 microfiche : negative, ill.
  19. Food Consumption: Households in the United States, Seasons and Year 1977-78. Nationwide Food Consumption Survey 1977-78, Report No. H-6. Department of Agriculture, Washington, DC. 1983-Jun. 4 microfiche: negative.
  20. Food Intakes: Individuals in 48 States, Year 1977-78. Nationwide Food Consumption Survey 1977-78. Report No. I-1. Human Nutrition Information Service (USDA), Hyattsville, MD. 1983.. 9 microfiches : negative.
  21. Food Scorecard. Jacobson, Michael; Wilson, Wendy 1980. 1 microfiche: negative, ill.
  22. Food Service Worker. Barker, Ellen; And Others 1983. 6 microfiches : negative, ill.
  23. Fun Food Experiences for Preschool Children with Handicaps. Mosiman, Joyce; And Others 1983-May. 2 microfiche: negative.
  24. Good For Me! All about Food in 32 Bites. A Brown Paper School Book. First Edition. Burns, Marilyn 1978. 2 microfiches : negative, ill.
  25. The Great Balancing Act. Nutrition Comes Alive. Level 4. Nutrition Educator's Guide and Work Sheets, Information Sheets, Story, Letters to Parents. Revised Edition. Waldron, Laurie 1986. 2 microfiches : negative, ill.
  26. Guidelines for Training Community Health Workers in Nutrition. WHO Offset Publication No. 59. 1981. 2 microfiche: negtaive, ill.
  27. Health Services: Clinical. Dietary Aide. Instructor's Manual. Competency-Based Education. Cave, Julie; And Others 1983. 2 microfiche: negative
  28. Helping the Hyperactive Child. Texas State Dept. of Mental Health and Mental Retardation, Austin. 1982-Jun. 1 microfiche : negative, ill.
  29. Helping the Hyperactive Child: Caring about Kids. National Inst. of Mental Health (DHHS), Rockville, MD. 1985. 1 microfiche : negative,ill.
  30. Hunger and the Elderly. Joint Hearing before the Domestic Task Force of the Select Committee on Hunger and the Select Committee on Aging. House of Representatives, Ninety-Ninth Congress, Second Session. Congress of the U.S., Washington, DC. House Select Committee on Aging. 1986-Apr-22. 2 microfiche: negative.
  31. Identifying Protein-Calorie Malnutrition Workshop. Walker, Susan S.; Barker, Ellen M. 1987. 1 microfiche : negative, ill.
  32. Lee, Carolyn Nutrition. Learning Activity Package. 1982. microfiche: ill.
  33. Lee, Carolyn Nutrition. Instructor's Packet. Learning Activity Package. 1982. 1 microfiche: ill.
  34. A Manual on Food and Nutrition for the Disabled. Van-Lane, Deirdre, Comp.; MacDonald, Donna 1981. 1 microfiche : negative, ill.
  35. Menu Planning Guide for School Food Service. Revised. VanEgmont-Pannell, Dorothy; And Others 1983-Dec. 2 microfiches : negative, ill.
  36. Military Curriculum Materials for Vocational and Technical Education. Diet Therapy Specialist, 9-6. Ohio State Univ., Columbus. National Center for Research in Vocational Education. 1975. 6 microfiche: ill.
  37. National Academy of Sciences' Reports on Diet and Health--Are They Credible and Consistent? General Accounting Office, Washington, DC. 1984-Aug-21. 2 microfiche: negative.
  38. The National Advisory Committee on Hyperkinesis and Food Additives. Final Report to the Nutrition Foundation. 1980. 1 microfiche: negative.
  39. The New Nutrition: Student's Texas Tech Univ., Lubbock. Home Economics Instructional Materials Center. 1982-Jun. 2 microfiches : negative, ill.
  40. The Nutrient Connection. Nutrition Comes Alive. Level 5. Nutrition Educator's Guide and Work Sheets, Information Sheets, Puzzles, Letter to Parents. Revised Edition. Peck, Leilani B. 1986. 2 microfiches : negative, ill.
  41. Nutrient Intakes: Individuals in 48 States, Year 1977-78. Nationwide Food Consumption Survey 1977-78. Report No. I-2. Department of Agriculture, Washington, DC. 1984-May. 9 microfiches : negative, ill.
  42. Nutrition and Educational Achievement. Nutrition Education Series. Issue 9. Pollitt, Ernesto 1984. 1 microfiche: negative, ill.
  43. Nutrition and Feeding for the Developmentally Disabled: "A How-To Manual." Heinrichs, Eberhard; Rokusek, Cecilia 1985. 2 microfiche: negative, ill.
  44. Nutrition and Fitness Manual: A Summary of Research and Resources. MacDonald, Donna, Comp.; And Others 1983. 2 microfiche: negative, ill.
  45. Nutrition and Food--Education, Policy, and Practice: A Selected, Annotated Bibliography. #9. Vandenberg, Lela; And Others 1982. 1 microfiche : negative.
  46. Nutrition and Learning: The Breakfast Role. Stein, Annette; And Others 1984-Feb-2. 1 microfiche: negative.
  47. Nutrition and Menu Planning 9-3. Military Curriculum Materials for Vocational and Technical Education. Army Quartermaster School, Ft. Lee, VA.; Ohio State Univ., Columbus. National Center for Research in Vocational Education. 1975-Jul. 2 microfiches : negative, ill.
  48. Nutrition and the Elderly: A Selected Annotated Bibliography for Nutrition and Health Professionals. Bibliographies of Literature and Agriculture No. 34. Cox, Evelyn, Comp.; Sandberg, Janet, Comp. 1985-Apr. 2 microfiche: negative.
  49. Nutrition and Young Children. Frank, Mary, Ed.; And Others 1978. 1 microfiche : negative, ill.
  50. Nutrition Education and Gerontology Services Project. Meckler, Terry Anne; Vogler, James D. 1983-Apr. 1 microfiche : negative, ill.

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