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University of Malaya Library Special Catalogues

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Cooking Instruction - 101 entries

  1. All Together Now! A Resource and Activity Guide for the Developmentally Disabled. Molehills Out of Mountains. Barringer, M. D.; Kosal-Smither, C. 1982. 1 microfiche : negative, ill.
  2. Apprentice Baker, 9-1. Military Curriculum Materials for Vocational and Technical Education. Ohio State Univ., Columbus. National Center for Research in Vocational Education.; Air Univ., Gunter AFS, Ala. Extension Course Inst.; Air Force School of Applied Aerospace Sciences, Lowry AFB, CO. 1978. 1 microfiche : negative.
  3. Apprentice Cook, 9-2. Military Curriculum Materials for Vocational and Technical Education. Ohio State Univ., Columbus. National Center for Research in Vocational Education.; Air Force School of Applied Aerospace Sciences, Lowry AFB, CO. 1978. 1 microfiche : negative.
  4. Apprentice Food Service Specialist (AFSC 62230). Air Univ., Gunter AFS, Ala. Extension Course Inst. 1986-Jul-21. 3 microfiches : negative, ill.
  5. Art of the Folk: Mexican Heritage through Arts and Crafts for Boys and Girls. Linse, Barbara 1980. 1 microfiche : negative, ill.
  6. Assistant Chef Program. Vocational Objectives and Sample Menus. Saint Augustine Coll., Chicago, IL. 1985. 2 microfiche: negative.
  7. Back Pack: Parent and Child Kits. Actividades para la Familia: Octubre. The Best of BES--Basic Educational Skills Materials. Southwest Educational Development Lab., Austin, TX.; Coachella Valley Unified School District, Thermal, CA. 1980. 3 microfiches : negative, ill.
  8. Baker's Helper. DOT No. 313.684-010. Cafeteria Occupations. Coordinator's Guide. First Edition. East Texas State Univ., Commerce. Occupational Curriculum Lab. 1979. 2 microfiches : negative, ill.
  9. BASE Home Economics Curriculum Grades 5-8. Area 3.0 Foods/Nutrition. Blankenship, Martha Lee, Ed. 1981-Oct. 6 microfiche: ill.
  10. Beverages. Learning Activity Pack and Instructor's Guide 5.3. Commercial Foods and Culinary Arts Competency-Based Series. Section 5: Basic Food Preparation. Florida State Univ., Tallahassee. Center for Studies in Vocational Education. 1985-Jan. 1 microfiche : negative, ill.
  11. Bilingual Vocational Training Program for Chinese Chefs. China Inst. in America, New York, NY. 1984. 1 microfiche: negative.
  12. Bilingual Vocational Training Program for Chinese Chefs. Curriculum Package. China Inst. in America, New York, NY. 1987-Jun. 3 microfiches : negative, ill.
  13. Buying, Preparing, and Cooking Fish. Learning Activity Pack and Instructor's Guide 5.13b. Commercial Foods and Culinary Arts Competency-Based Series. Section 5: Basic Food Preparation. Florida State Univ., Tallahassee. Center for Studies in Vocational Education. 1985-Jan. 1 microfiche : negative, ill.
  14. Buying, Preparing, and Cooking Shellfish. Learning Activity Pack and Instructor's Guide 5.13c. Commercial Foods and Culinary Arts Competency-Based Series. Section 5: Basic Food Preparation. Florida State Univ., Tallahassee. Center for Studies in Vocational Education. 1985-Jan. 1 microfiche : negative, ill.
  15. Campground Cookery. Outdoor Living Skills Series. Instructor Manual. Phillips, Jan 1983. 1 microfiche : negative, ill.
  16. Can You See the Taste? Youth Training Scheme. Core Exemplar Work Based Project. Further Education Staff Coll., Blagdon (England). 1984. 1 microfiche : negative
  17. Chinese Cooking. Kane, Tony 1980. 1 microfiche: ill.
  18. Class Cuisine: Food in the Foreign Language Class. Rauschenberg, Gretchen S. 1984. 1 microfiche : negative, ill.
  19. Cook, 9-5. Military Curriculum Materials for Vocational and Technical Education. Ohio State Univ., Columbus. National Center for Research in Vocational Education.; Air Force Training Command, Lowry AFB, CO. 1978. 3 microfiches : negative, ill.
  20. The Cookbook = Manual de Cocina. Louisiana State Dept. of Education, Baton Rouge. 1978. 1 microfiche : negative, ill.
  21. Cookbook: Chiyaan Ulini Binaaltsoos. First Edition. Lynch, Regina H. 1986-Aug. 1 microfiche : negative,ill.
  22. Cooking and Science. Ideas in Science. Notes for Teachers. Murphy, Pat, Ed. 1984-Jul. 1 microfiche : negative, ill.
  23. Cook's Helper. DOT No. 317.687-010. Cafeteria Occupations. Coordinator's Guide. First Edition. East Texas State Univ., Commerce. Occupational Curriculum Lab. 1979. 2 microfiches : negative, ill.
  24. Cook's Helper. DOT No. 317.687-010. Restaurant Occupations. Coordinator's Guide. First Edition. Hohhertz, Durwin 1980. 2 microfiches : negative, ill.
  25. El Arte Culinario Mexicano (Mexican Culinary Art). Card, Michelle 1978. 1 microfiche : negative, ill.
  26. Food and Nutrition. Texas Tech Univ., Lubbock. Home Economics Instructional Materials Center. 1983-Apr. 4 microfiches : negative, ill.
  27. Food and Nutrition. Volume II. Units VI-VIII: Fruit, Fats, Vegetables, Legumes, Grains, Meats. Honse, Elizabeth Linsenbardt 1984-Jul. 8 microfiches : negative, ill.
  28. Food for Thought: A Cooking Approach to Reading. Coutu, Linda A.; And Others 1980. 1 microfiche : negative, ill.
  29. Food Preparation Principles for Home and Community Services. Student Material. Sharpton, James L. 1984. 7 microfiches : negative, ill.
  30. Food Preparation: An Instructional Package with Adaptations for Visually Impaired Individuals. Crawford, Glinda B.; And Others 1976. 2 microfiches : negative, ill.
  31. Food Production & Service Curriculum Guide. Michigan State Univ., East Lansing. Coll. of Agriculture and Natural Resources Education Inst. 1981. 2 microfiches : negative, ill.
  32. Food Production Worker. Dietetic Support Personnel Training Program. Barker, Ellen; And Others 1983. 8 microfiche: negative, ill.
  33. Food Service Curriculum for High School Grades 11 & 12. Jenkins, Sandra; Dennis, Pamela 1986-Jul-25. 3 microfiches : negative, ill.
  34. Food Service Occupations in Montana: Scope and Sequence in Wage Earning Home Economics. Montana State Univ., Bozeman. Dept. of Home Economics. 1983. 1 microfiche : negative, ill.
  35. Food Service Technical Terms. English-Spanish Lexicon. Shin, Masako T. 1981-Jun. 1 microfiche : negative.
  36. Food Service Worker. A Competency Based Instructor's Guide Including Student Modules for Food Management, Production and Services. Tennessee State Dept. of Education, Nashville. Div. of Vocational-Technical Education.; Tennessee Univ., Knoxville. Dept. of Vocational-Technical Education. 1981-Jun. 1 microfiche : negative, ill.
  37. Food Service Worker. Instructional Modules for Food Management, Production and Services. Modules 18-34. Competency Based Curriculum. Tennessee Univ., Knoxville. Dept. of Vocational-Technical Education. 1981-Jun. 5 microfiches : negative, ill.
  38. Food Service Worker. Instructional Modules for Food Management, Production and Services. Modules 35-52. Competency Based Curriculum. Tennessee Univ., Knoxville. Dept. of Vocational-Technical Education. 1981-Jun. 5 microfiches : negative, ill.
  39. Foods & Nutrition Curriculum Guide. Energy and the Family. Davidson, Jane S.; Morris, Carol 1983. 2 microfiches : negative, ill.
  40. Foods and Nutrition. Student Modules and Instructor's Guide. South Carolina State Dept. of Education, Columbia. Office of Vocational Education. 1986. 10 microfiches : negative, ill.
  41. Fundamentals of Outdoor Enjoyment. Mitchell, Jim; Fear, Gene 1977. 2 microfiches : negative, ill.
  42. Good Tastes in Africa: A Recipe Book. African Outreach Series, No. 3. Dyasi, Rebecca, Comp.; Crane, Louise, Ed. 1983. 1 microfiche : negative, ill.
  43. Growing: Pre-Kindergarten Through 2nd Grade. Second Edition. Oklahoma State Dept. of Education, Oklahoma City. 1985. 3 microfiches : negative, ill.
  44. The Healthy Trail Food Book. Miller, Dorcas S. 1976. 1 microfiche : negative
  45. HOME for STEPS. Homemaking Opportunity Modules for Education for Use with Surviving Today's Experiences and Problems Successfully. Compiled from Competency Based Modules Based on V-TECS Catalogs. Marshall Univ., Huntington, WV. Dept. of Home Economics.; West Virginia State Vocational Curriculum Lab., Cedar Lakes.; West Virginia State Dept. of Education, Charleston. Bureau of Vocational, Technical, and Adult Education. 1982-Aug. 9 microfiches : negative.
  46. Homemaking. A Reading & Language Workbook. Mankoski, Linda C. 1978. 1 microfiche : negative, ill.
  47. Household Arts: A Curriculum Guide. Professional Series 3. Markle, Roena J. 1977. 2 microfiches : negative, ill.
  48. Implementing Kindergarten in Mississippi: Teacher's Resource Book. Mississippi State Dept. of Education, Jackson. Bureau of School Improvement. 1984. 8 microfiche : negative, ill
  49. Integrated Nutrition, Education and Training, Ages 3-8. 1980. 1 microfiche: negative.
  50. Introduction to Commercial Cooking Equipment. Learning Activity Pack and Instructor's Guide 4.1. Commercial Foods and Culinary Arts Competency-Based Series. Section 4: Equipment Handling, Operation and Maintenance. Florida State Univ., Tallahassee. Center for Studies in Vocational Education. 1985-Jan. 1 microfiche : negative, ill.

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About

Microfiches@UMLib is an in-house developed database of library records which are available in microfiche format. The database contains Educational Resources Information Center (ERIC) microfiche information of journal articles, books, research syntheses, conference papers and technical reports. Apart from ERIC records, the database also contains bibliographic information of microfiches in other areas such as science & technology and social sciences.

The Indonesian Microfiche Collection consists of historical documents of Indonesia pertaining to government administration, education, culture, ethnic and social relations, language and literature.

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