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Bakery Industry - 11 entries

  1. Apprentice Food Service Specialist (AFSC 62230). Air Univ., Gunter AFS, Ala. Extension Course Inst. 1986-Jul-21. 3 microfiches : negative, ill.
  2. Commercial Baking. Final Report. Booth, Nancy 1985-May-23. 1 microfiche: negative.
  3. Competency Based Curriculum. Revised Delivery Systems for Culinary Arts Program. Project Report Spokane Community Coll., WA. 1986.. 1 microfiche : negative, ill.
  4. Cooperative Education: Entrepreneurial Development by Colleges and Universities. A Case Study of Oakwood College, Huntsville, Alabama. Kramer, Frank 1977. 1 microfiche : negative, ill.
  5. Food Service Occupations in Montana: Scope and Sequence in Wage Earning Home Economics. Montana State Univ., Bozeman. Dept. of Home Economics. 1983. 1 microfiche : negative, ill.
  6. Investigation and Development of Competency Standards and Certification Requirements for Secondary-Level Vocational Foodservice Programs. Final Report. Usiewicz, Ronald A. 1985-Oct-31. 3 microfiches : negative, ill.
  7. Leamos Sobre Veinte Ocupaciones! Twenty Trades to Read About. Lamatino, Robyn; Mintz, Adin 1978. 2 microfiches : negative, ill.
  8. Project CHOICE: #174. A Career Unit for Grades K-2. The Bakery. (Community and Personal Services Career Cluster). 1977. 1 microfiche : negative, ill.
  9. Selected Baking Formulas. Bogdany, Melvin. 1978. 2 microfiches : negative, ill.
  10. Subsistence Specialist Second Class, 9-12. Military Curriculum Materials for Vocational and Technical Education. Ohio State Univ., Columbus. National Center for Research in Vocational Education.; Coast Guard Inst., Oklahoma City, OK. 1982-Feb. 2 microfiches : negative, ill.
  11. Trade Related Reading Packets for Disabled Readers. Davis, Beverly; Woodruff, Nancy S. 1985. 3 microfiches : negative, ill.

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