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Nutrition Instruction - 59 entries
A Survey of Nutrition Knowledge and Opinion of Wisconsin Elementary Teachers and Food Service Managers. Evans, Francis B. 1981-07-31. 1 microfiche: negative.
Thoughts on Food and the Future. New Horizons in Nutrition. Arnold, Justine; Grogan, Jane, Ed. 1980. 1 microfiche: negative.
Vegetarianism. New Horizons in Nutrition. Arnold, Justine; Grogan, Jane, Ed. 1980. 1 microfiche: negative.
Vitamin C and the Common Cold. New Horizons in Nutrition. Arnold, Justine; Grogan, Jane, Ed. 1980. 1 microfiche: negative.
What is the Relationship between Nutrition and Learning? Pertz, Doris L.; Putnam, Lillian R. 1982-Jan-8. 1 microfiche negative.
What's Cookin'? Nutrition: It's Habit-Forming. Student Guide--Footsteps. Report Number 9. Barry, Sharon; And Others 1979. 1 microfiche : negative, ill.
World Foods. Fish and Seafood - The Present and Future Use in World Foods. 1 microfiche : negative, ill.
World Foods. Good Food, Gift of German Cooking. White, Betty F.; And Others 1 microfiche : negative, ill.
World Foods. The Flavor of France. Calhoun, Helen; And Others 2 microfiches : negative, ill.
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Microfiches@UMLib is an in-house developed database of library records which are available in microfiche format. The database contains Educational Resources Information Center (ERIC) microfiche information of journal articles, books, research syntheses, conference papers and technical reports. Apart from ERIC records, the database also contains bibliographic information of microfiches in other areas such as science & technology and social sciences.
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